yes, Peach cobbler. I get the recipe from the Pioneer woman, she's got some pretty good stuff. go check her out.
K, so you wast alot by peeling them with a knife, so what you do is, Blanch them for exactly 1 minute! no more, no less. trust me, its worth the boil.
this is where i put them after they were boiled for 1 minute.
after i cute them in half, not sepereating them yet, i peal i off, then i separated it and get the seed out. you might squish the peach a bit since its all warm and all.
all cut up.
Recipe: Blackberry Cobbler #1
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Ingredients
- 1 stick Butter
- 1-1/4 cup Sugar
- 1 cup Self-Rising Flour
- 1 cup Milk
- 2 cups Blackberries (frozen Or Fresh)
Preparation Instructions
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
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So yeah, I make it peach, I have done a mix of strawberry, raspberry. but peach. its my favorite. ♥
Happy tuesday!