peach cobbler, oh my...

Have you heard? Its one of my favorite deserts. ♥
yes, Peach cobbler. I get the recipe from the Pioneer woman, she's got some pretty good stuff. go check her out.

 K, so you wast alot by peeling them with a knife, so what you do is, Blanch them for exactly 1 minute! no more, no less. trust me, its worth the boil.

 this is where i put them after they were boiled for 1 minute.

 after i cute them in half, not sepereating them yet, i peal i off, then i separated it and get the seed out. you might squish the peach a bit since its all warm and all.

 all cut up.

Recipe: Blackberry Cobbler #1

Prep Time: 20 Minutes  |  Cook Time: 1 Hour  |  Difficulty: Easy  |  Servings: 8

Print Recipe3"x5" Cards4"x6" CardsFull Page

Ingredients

• 1 stick Butter
• 1-1/4 cup Sugar
• 1 cup Self-Rising Flour
• 1 cup Milk
• 2 cups Blackberries (frozen Or Fresh)

Preparation Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

-------------------

So yeah, I make it peach, I have done a mix of strawberry, raspberry. but peach. its my favorite. ♥

Happy tuesday!